the craving

[jazzfish]

I have a one-pack-a-day habit. I just can't get going in the mornings without that rush. I used to be much worse; sometimes I'd go through an entire carton in a day, just because they were there. But I've cut way back since then. I only go beyond my morning fix when, you know, I absolutely need to.

I used to be pretty picky about the type, too, but lately I've discovered that there's more than one variety out there. (Just don't give me any of those generic varieties. It's name-brand or nothing, pal.)

Hi, my name's Tucker, and I'm a Pop-tart addict.

Comments

[jazzfish]

I ate only cinnamon for years. Finally got up the gumption to try some of the fruit flavors over the summer. (Raspberry. . . migod SWEET)

I've tried the overchocolated ones, but the actual pastry part doesn't really do anything for me. Much like the cookie part of an Oreo. (The super-sugar-rush of the filling almost makes up for it. Almost.) Don't think I've actually tried the Smores variety, though.

And frosting is a necessity.

[narquelion.livejournal.com]

S'mores have marshmallow fluff. It's very hard to argue with marshmallow fluff.

See, in theory, I don't even like the stuff; but in reality, for all foods containing marshmallow fluff that I do like, the marshmallow fluff is the whole point.

Mmmm, paradoxical sugar-bomb goodness.

[baranoouji.livejournal.com]

I cannot eat them without frosting.

Viva la frosting!