the craving

[jazzfish]

I have a one-pack-a-day habit. I just can't get going in the mornings without that rush. I used to be much worse; sometimes I'd go through an entire carton in a day, just because they were there. But I've cut way back since then. I only go beyond my morning fix when, you know, I absolutely need to.

I used to be pretty picky about the type, too, but lately I've discovered that there's more than one variety out there. (Just don't give me any of those generic varieties. It's name-brand or nothing, pal.)

Hi, my name's Tucker, and I'm a Pop-tart addict.

Comments

[idoru.livejournal.com]

i dunno.. i'm a fan of the food lion brand, at least the apple ones.

[though the chocolate or s'mores poptarts.. oh man.]

[baranoouji.livejournal.com]

S'more poptarts.

Or cinnamon.

:yum:

[jazzfish]

I ate only cinnamon for years. Finally got up the gumption to try some of the fruit flavors over the summer. (Raspberry. . . migod SWEET)

I've tried the overchocolated ones, but the actual pastry part doesn't really do anything for me. Much like the cookie part of an Oreo. (The super-sugar-rush of the filling almost makes up for it. Almost.) Don't think I've actually tried the Smores variety, though.

And frosting is a necessity.

[jazzfish]

I distinctly remember trying the Wal-mart brand, and I think I tried the ones from Krog. Food Lion's never been close enough to be worth the bother.

Like I said one thread over, superchocolate pastry != my thing. (Yeah, I know. I prefer vanilla ice cream with chocolate bits to straight-up chocolate ice cream, too.)

[idoru.livejournal.com]

i rarely meet chocolate ice creams that i like. too many of them taste un-chocolatey, and then the ones that DO taste like chocolate.. taste like choco-sugar CONCENTRATE. [chocolate-frosted sugar bombs!] [do you like Bailey's? if so, have you ever had Häagen-Dazs' Bailey's ice cream?! .:dies a sinful, delicious death]

jen loves the frosted strawberry poptarts. i shrug. also, i don't like the plain version of the poptart pastry; i break the edges off and toss them out. so the s'mores ones are good cos of the grahamcracker pastriness, and the choco-ones are just good all on their own -- but not as breakfast. ;]

[narquelion.livejournal.com]

S'mores have marshmallow fluff. It's very hard to argue with marshmallow fluff.

See, in theory, I don't even like the stuff; but in reality, for all foods containing marshmallow fluff that I do like, the marshmallow fluff is the whole point.

Mmmm, paradoxical sugar-bomb goodness.

[platypusgirl.livejournal.com]

i'm a cinnamon or cherry girl myself.

[baranoouji.livejournal.com]

I cannot eat them without frosting.

Viva la frosting!