my morning

[jazzfish]

What should I have for breakfast?

Ooh, I could make cinnamon rolls!

Or, I've got these limes. I could make lime rolls! Zest a lime into the dough, make the glaze with lime juice, and, hm, something for the filling, I'll figure that out later.

Whoops, the dough's just about done with its first rise, I should decide on a filling.

The Internet says "cream cheese, sugar, lime juice." Sounds alright but I'll have to go get cream cheese.

Cream cheese is in my basket ... but as long as I'm in the grocery store I should pick up a few other things.

Okay, dough is punched down to rest for a minute and groceries are put away, time to mix ... the ... cream ... cheese ...

What do you mean it's not in a bag?

What do you mean it's not even on the receipt?

---

In the event I just used brown sugar for the filling, and that seems to have worked out okay. Definitely want to try the cream-cheese filling next time, though.

Comments

[jazzfish]

I keep meaning to look into nongluten baking: I know enough nonglutinous folks that it would be a handy skill to have.

The thing is, I'm 99% certain I put the cream cheese in the basket, and like 90% certain I put it on the conveyor belt for checkout! Mysterious.

[shadowkat]

This has happened to me - often the teller will forget to scan it, it doesn't scan, or they do scan it and forget to bag it. I've had all three happen, making me think I'm crazy when in reality its just a cashier/teller having a bad day.