sheet-pan crepe thing
Sep. 15th, 2025 08:58 amThursday I stopped at the farmers market to get eggs, which they were out of. I did get a thing of Concord grapes, though. Also a thing of raspberries, because they were slightly cheaper if you were already buying something else. I have been marketed to.
Not that I knew what I was going to do with them. So on Friday I got a thing of whipping cream, so I could have crepes and berries and whipped cream.
Crepes take forever to make, though, and awhile back Erin sent me a recipe for what's basically a crepe made in the oven in a 9x13 pan. The texture isn't right (too cake-y) but the taste is.
Anyway, after having done that for breakfast for three days running I am a) out of whipped cream and raspberries and b) pretty confident in being able to make it. The general idea is "make sheet-pan crepe, spread whipped cream and raspberries, roll up, slice and eat". (The original called for strawberries, cream, nutella, and dust with cocoa powder, but I don't so much like strawberries and am meh on chocolate things.) I cut the recipe in half since otherwise it's too thick for me to roll well, and learned to let it cool substantially before adding the whipped cream.
Very yum, kinda fancy, and pretty easy.
( recipe )
Not that I knew what I was going to do with them. So on Friday I got a thing of whipping cream, so I could have crepes and berries and whipped cream.
Crepes take forever to make, though, and awhile back Erin sent me a recipe for what's basically a crepe made in the oven in a 9x13 pan. The texture isn't right (too cake-y) but the taste is.
Anyway, after having done that for breakfast for three days running I am a) out of whipped cream and raspberries and b) pretty confident in being able to make it. The general idea is "make sheet-pan crepe, spread whipped cream and raspberries, roll up, slice and eat". (The original called for strawberries, cream, nutella, and dust with cocoa powder, but I don't so much like strawberries and am meh on chocolate things.) I cut the recipe in half since otherwise it's too thick for me to roll well, and learned to let it cool substantially before adding the whipped cream.
Very yum, kinda fancy, and pretty easy.
( recipe )