sheet-pan crepe thing
Sep. 15th, 2025 08:58 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jazzfishThursday I stopped at the farmers market to get eggs, which they were out of. I did get a thing of Concord grapes, though. Also a thing of raspberries, because they were slightly cheaper if you were already buying something else. I have been marketed to.
Not that I knew what I was going to do with them. So on Friday I got a thing of whipping cream, so I could have crepes and berries and whipped cream.
Crepes take forever to make, though, and awhile back Erin sent me a recipe for what's basically a crepe made in the oven in a 9x13 pan. The texture isn't right (too cake-y) but the taste is.
Anyway, after having done that for breakfast for three days running I am a) out of whipped cream and raspberries and b) pretty confident in being able to make it. The general idea is "make sheet-pan crepe, spread whipped cream and raspberries, roll up, slice and eat". (The original called for strawberries, cream, nutella, and dust with cocoa powder, but I don't so much like strawberries and am meh on chocolate things.) I cut the recipe in half since otherwise it's too thick for me to roll well, and learned to let it cool substantially before adding the whipped cream.
Very yum, kinda fancy, and pretty easy.
Sheet-pan crepe rollup thing, originally from someone on Insta
Ingredients:
1 egg, room-temp (leave out overnight, or warm in water)
1/2 cup flour or a little less ("60g")
1 Tbsp sugar
3/4 cup milk, room-temp (microwave)
1/4 tsp vanilla
1 Tbsp melted butter
Not that I knew what I was going to do with them. So on Friday I got a thing of whipping cream, so I could have crepes and berries and whipped cream.
Crepes take forever to make, though, and awhile back Erin sent me a recipe for what's basically a crepe made in the oven in a 9x13 pan. The texture isn't right (too cake-y) but the taste is.
Anyway, after having done that for breakfast for three days running I am a) out of whipped cream and raspberries and b) pretty confident in being able to make it. The general idea is "make sheet-pan crepe, spread whipped cream and raspberries, roll up, slice and eat". (The original called for strawberries, cream, nutella, and dust with cocoa powder, but I don't so much like strawberries and am meh on chocolate things.) I cut the recipe in half since otherwise it's too thick for me to roll well, and learned to let it cool substantially before adding the whipped cream.
Very yum, kinda fancy, and pretty easy.
Sheet-pan crepe rollup thing, originally from someone on Insta
Ingredients:
1 egg, room-temp (leave out overnight, or warm in water)
1/2 cup flour or a little less ("60g")
1 Tbsp sugar
3/4 cup milk, room-temp (microwave)
1/4 tsp vanilla
1 Tbsp melted butter
- In 4-cup Pyrex (2-cup will do but will be tight), beat egg.
- Add sugar and flour and attempt to whisk together. Add milk gradually, and whisk together.
- Whisk in vanilla, then butter. Let rest 10 mins.
- Oven to 390F.
- Grease 9x13 and pour batter in.
- Bake 10-12 mins.
- Let cool a bit, then remove onto large cutting board.
- Make whipped cream (do it now, not earlier, so the crepe has a chance to cool further).
- Spread whipped cream, add raspberries.
- Roll gently, the long way. Slice.
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Date: 2025-09-15 04:39 pm (UTC)no subject
Date: 2025-09-16 05:44 am (UTC)