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When I'm traveling I bring a travel electric kettle, because I hate when my tea tastes like hotel coffee. I don't bring loose tea and a teaball, or even disposable teabags, because that's too much mess/hassle for a temporary space.
Instead I drink bag tea. Usually Stash Double Bergamot Earl Grey, though this time it's Bigelow Constant Comment because I haven't had that in at least a decade.
Today I realised: I drink flavoured tea when I'm traveling because the questionable flavouring masks the sense that the tea itself just isn't that good.
Better than No Tea, though.
Instead I drink bag tea. Usually Stash Double Bergamot Earl Grey, though this time it's Bigelow Constant Comment because I haven't had that in at least a decade.
Today I realised: I drink flavoured tea when I'm traveling because the questionable flavouring masks the sense that the tea itself just isn't that good.
Better than No Tea, though.
>INVENTORY
You are carrying:
No tea
>TAKE TEA
No tea: dropped.
--Adams/Meretzky, The Hitchhiker's Guide to the Galaxy
no subject
Date: 2025-04-23 04:32 pm (UTC)… except for the Earl Grey part…
no subject
Date: 2025-04-23 10:12 pm (UTC)no subject
Date: 2025-04-24 12:51 am (UTC)no subject
Date: 2025-04-24 12:48 am (UTC)Stash is kind of weak, as is Bigelow.
I need to start doing loose leaf - I even have a Tea Infuser/Press.